Catch NYC
A contemporary American seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH features current renditions of classic seafood preparations by Top Chef Season 3 Winner and Executive Chef Hung Huynh. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it marries deliciously simple yet elegant seafood with excellent service and an energetic, interactive atmosphere.
Freds at Barneys New York
Serafina
ABC Kitchen
ABC Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, insecticides, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from regional farmers and fair trade cooperatives, celebrating community and the future of the slow food movement
Red Eye Grill
Pinocchio Ristorante
North End Grill
Title. Double click me.
Spigolo
Breakfast/Brunch
Mansion Restaurant
EJ Luncheonette
Le Pain Quotidien
Anytime is the right time to take pleasure in the everyday. When you start with ingredients that are simple and pure—great bread, fresh fruits and vegetables, and the sweetest jams and preserves, it’s not hard to make a menu that tastes special. Every item that we offer combines our just-baked breads with thoughtful, seasonal ingredients. This is the nourishing foundation that feeds every moment.
Awaken to the excitement of new possibilities. Start the day with friends at our communal table, wrap your hands around a warm bowl of coffee, and relax into a nourishing, satisfying head start. From mushroom and goat cheese omelettes to homemade granola-topped organic yogurt, or a basket of fresh artisan bread surrounded by a variety of our specialty spreads, there are so many satisfying ways to begin.
The Penny Farthing
The Penny Farthing brings a rustic and cozy feel to a neighborhood rife with typical sports bars. We have a spacious and comfortable atmosphere not found anywhere else near Union Square. Open seven days a week, The Penny caters for lunch, dinner, and then brunch on the weekends.
We offer a nice variety of pub grub and comfort food. When the weather is nice be sure to try our outdoor cafe. We feature a large bar located on the main floor and a smaller, more intimate bar in our speakeasy party room.
Whether you are sitting down for dinner or hanging out at the bar, we also feature four large screens dedicated to all types of sports coverage. So if your team is playing and you are looking for a different kind of sports bar, stop by and try us out, we guarantee you won’t be disappointed.
Ed’s Lobster Bar
Spigolo is an Italian-inspired restaurant on the Upper East Side of New York City. Opened in January 2005, Spigolo has gained acclaim from both devoted customers and restaurant critics. Influenced by his masterful incorporation of seasonal ingredients, Joseph D'Angelo's menu represents a culinary union of contemporary American cooking and traditional Italian cuisine. Spigolo is known as much for its warm, intimate atmosphere and its welcoming staff devoted to attentive service and genuine hospitality, as it is for its food. Come experience Spigolo for yourself
Located in the heart of Battery Park City, Danny Meyer’s North End Grill showcases Chef Eric Korsh’s rustic, elemental cooking imbued with subtle smoke from the wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant’s rooftop farm. North End Grill’s wine list features classic and little-known wines, peppered with great value and older vintages. Over 150 bottlings of Scotch are available, by the taste or for the table, to accompany the flavors and aromas of smoke that characterize North End Grill.
Redeye Grill is an updated classic American restaurant. The warm tones, polished nickel and leather, along with our original Red Grooms artwork creates a sophisticated, timeless and comfortable atmosphere.
Redeye Grill is open Monday 11:30 am - 10:30 pm, Tuesday through Saturday 11:30 am - 11:30 pm, and Sundays 11:00 am - 10:30 pm.
Red's Lounge features an 88-foot mural by the world-renowned artist Red Grooms. Hear live music nightly and enjoy a cocktail designed by mixologist Brian Van Flandern.
Our circular cocktail, sushi and oyster bars overlook the dining room and Red's Lounge – the impressive raw bar features oysters, stone crabs, king crab, shrimp, clams and of course, sushi.
This slice of a restaurant is more Little Italy than the old country. Inside, rough brick walls and a pristine tin ceiling pair with more formulaic touches like maps of Tuscany and chandeliers made from glass bunches of grapes. The menu includes forgettable appetizers like caprese salad, which suffers from weak, unripe ingredients, and more inventive dishes like the swordfish carpaccio—unfortunately served ice-cold and tasteless. For pastas, truffle tortellini alla vodka is a house specialty. Cheese-filled morsels perfumed with the pricey fungi are doused in a tomato cream sauce, then tossed with spears of mushy asparagus. Main dishes are similarly heavy: Chicken parmigiana piles melted mozzarella and tomato sauce on a gut-busting mound of panfried chicken and dense rigatoni pasta that could feed an entire family. — Benjamin Kneen