Cognac
Breakfast / Brunch
Maison Kayser (Brunch)
Sugar and Plumm (Brunch)
At Sugar and Plumm’s bistro Chef Ben Dodaro has a menu that journeys from updated yet classic flavor profiles such as house-smoked salmon adorned with crème fraiche, red onions and capers on a gluten-free buckwheat crepe. It also features ingredient driven comfort foods such as our 72-hour house-smoked pulled pork in between our homemade waffles with pickled onion slaw. All of our meats and fish are butchered, cured and smoked in-house, accompanied by our proprietary made fresh daily sauces and condiments.
French Roast Uptown
Nice Matin
Brasserie
Offering classic French cuisine with a modern twist in an ultra-sleek setting, replete with an extraordinarily chic private dining room, Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. A destination for New York nightlife and dining , it upholds the beloved culinary traditions of Paris.
From its world famous French Onion Soup to signature Steak Frites and towering Seafood Plateaux, all prepared by Chef Luc Dimnet, the legendary Brasserie has been hailed by ZAGAT, among others, as an “essential NYC” experience.
