La Carbonara
La Carbonara, a traditional Italian spot where entrées will be $15 and under and bottles of wine will mostly be under $20.
Farfinella Bakery
The Meatball Shop
Jacob’s Pickles
CO-OP Food & Drink
Saint Ambroeus Madison Avenue
Guests will discover an extensive collection of Italian wines paired with the authentic, fine specialties that Sant Ambroeus is best known for - the traditional Milanese risotti and cotoletta alla Milanese - created by chef Nicola Valle.
The espresso and cappuccino bar remains an institution with its addictive cornetti (Italian croissants), famous gelato, as well as its cakes and cookies that are baked on site.
Quality Italian
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare. Continuing the tradition of sister restaurant Quality Meats, Quality Italian references old‑world butcher shops in its unique design, drawing inspiration from the traditional butcher guilds found throughout Italy. These guilds were responsible for maintaining quality control for the meat sold throughout the country, and at Quality Italian, internationally renowned design firm AvroKO references the significant role these institutions had in Italian culture and tradition in each of the four unique dining rooms. The crested flags from each of the guilds and a series of butchers’ utility pieces were sourced from turn‑of‑the‑century butchers’ guild buildings and quietly re‑purposed into art features, wall coverings, dividing screens and floor‑to‑ceiling cabinetry, incorporating these traditional elements in more modern applications. Hand‑blown glass is utilized and displayed prominently in the custom designed lighting fixtures throughout the two‑story restaurant,
Gina La Fornarina Restaurant
Felice Wine Bar and Ristorante
Mezzaluna Restaurants
Stella 34 Trattoria
Fiorellos
The Smith
Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Signature dishes at all locations include Crispy Fried Calamari “Brooklyn Style,” Pot of Mussels with chardonnay-dijon broth and perfectly cooked hand cut fries and four different cuts of steak prepared char broiled, served with a choice of homemade sauces including béarnaise, green peppercorn and chimichurri. Most of the desserts are fun twists on classics, including Sticky Toffee Pudding, S’mores in a Jar and Hot Fudge Sundae with almond bark and flourless chocolate cake.
With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern Italian trattoria and the dining star of Macy's flagship store.
Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, fresh salads, "piccoli piatti" – signature Italian antipasti designed for sharing – and an all-Italian wine list of more than 100 bottles.
The restaurant also features a Cibi Ronda, an Italian take-away counter, where busy shoppers can pick up fresh salads, authentic panini, focaccia, coffee and Italian treats.
Stella 34 Trattoria is also the New York home to Italy's finest gelateria, Vivoli. After over 80 years of delighting customers in Italy, Stella 34 Trattoria is their first-ever location outside of Florence. Famed for their crema and rotation of seasonal flavors, Vivoli remains dedicated to creating pure gelati and sorbetti with fresh, high quality ingredients and family crafted recipes.
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Obica Mozzarella Bar NYC Madison
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